Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Prepare ☆ Whole wheat cake flour
  2. Prepare ☆ Cake flour
  3. Prepare ☆ Baking soda
  4. Take ☆ Salt
  5. Get Banana
  6. Prepare Lemon juice
  7. Prepare Soy milk (or milk or water)
  8. Make ready Raisins
  9. Get Walnuts (roasted for 5 minutes at 180℃)
Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that is going to wrap it up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!