Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and chips (sweet potato version!). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and chips (sweet potato version!) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak and chips (sweet potato version!) is something which I have loved my entire life. They’re nice and they look fantastic.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and chips (sweet potato version!):
- Get 2 steaks
- Get 1 packet mushrooms
- Take 2 medium sweet potatoes
- Take 2 tbsp butter
- Get Dash rosemary
- Get 1 tbsp paprika
- Prepare 1 tbsp flour
- Get 2 tbsp oil
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place goat's cheese on base of each piece of bread, top with spinach leaves, then steak and caramelised onions. Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper. Turn the heat off from under the empty steak pan, and add the dried breadcrumbs. Tip the now delicious crumbs on top of the resting steak. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
So that is going to wrap this up for this special food steak and chips (sweet potato version!) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
