Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the tomato paste and completely incorporate into the shallots and garlic.

To begin with this recipe, we must prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Make ready Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Take Unsalted butter
  4. Take Olive oil or cooking oil
  5. Get Salt and black pepper
  6. Make ready Woscestershire sauce
  7. Take 3 gloves of garlic
  8. Make ready 6 champignon mushroom
  9. Take For sauce:
  10. Make ready 1 tomato
  11. Make ready Cooking cream
  12. Make ready Salt and pepper
  13. Get Mixed herbs (any mixed herbs)
  14. Make ready I use masterfoods mixed herbs

There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add mushrooms, onion, and garlic to skillet and cook until onion is tender. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.

Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.

So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!