Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Get Cake flour
  2. Prepare Whole wheat cake flour
  3. Prepare Katakuriko
  4. Prepare Salt
  5. Get Safflower oil
  6. Make ready Unprocessed soy milk
  7. Get Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!