Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home fried catfish steaks (bone in). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Home fried catfish steaks (bone in) is something which I have loved my entire life. They’re fine and they look wonderful.
I love and grew up eating catfish every Friday. For this Fried Catfish Recipe You'll Need: Oil for frying in, a bit of salt, a bit of pepper, and corn meal. You can use whichever corn meal you prefer. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Prepare flour
- Prepare yellow corn meal
- Get sazon seasoning packet (2)
- Take table spoon paprika
- Prepare black pepper
- Take salt
- Get cayenne pepper
- Get garlic powder
- Make ready onion powder
- Make ready vegetable oil
- Get whole catfish chopped into steaks or 4 fillets
- Prepare lemon zest or lemon pepper
Please see the product options chart below for more information. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times.
Steps to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. In small bowl, combine thyme, oil, and black pepper into a smooth paste and rub into each piece of fish. Dredge catfish fillets in cornmeal mixture, shaking off excess. Beat an egg with just a splash of milk and stir into the mustard.
So that is going to wrap this up with this special food home fried catfish steaks (bone in) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
