Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Prepare Ribeye cut steak
- Take salt, pepper and rosemary
- Make ready Brussel sprouts
- Make ready honey
- Prepare corn (cut kernels off the cob)
- Get large potatoes
- Make ready milk and sharp cheddar cheese
- Get butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Spread mixture in a single layer onto a large rimmed baking sheet. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Spread mixture in a single layer onto a large rimmed baking sheet. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes. In a large bowl, toss brussels sprouts with oil and season with salt and pepper. Arrange in an even layer on two. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.
So that is going to wrap it up for this special food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
