Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Get buttermilk
- Take flour, shifted
- Make ready eggs
- Get salt
- Get baking powder
- Prepare soda
- Get red food coloring
- Take cocoa
- Get sugar
- Take vanilla
- Make ready unsalted butter
Instructions to make Red Velvet Cake:
- Preheat the oven 350°C
- In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
- In a medium bowl, add sifted flour and baking powder. Stir well.
- In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
- Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
- Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!