Red velvet cake
Red velvet cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take sugar
  2. Take butter/ margarine
  3. Make ready plain flower
  4. Make ready baking powder
  5. Get vanilla essence
  6. Prepare apple cidger vinegar
  7. Make ready eggs
  8. Prepare red food colour
  9. Prepare co co powder
  10. Take butter milk or 140ml milk with 2 tsp lemon juice
  11. Take Cream cheese icing 🤤
  12. Make ready butter/ margarine
  13. Get cream cheese
  14. Take icing sugar
Steps to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!