Fluffy's mince and potato pie
Fluffy's mince and potato pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy's mince and potato pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fluffy's mince and potato pie. This was a regular dinner growing up. Not quite presented this way and the veg was usually cauliflower. Cauliflower is not a favourite in my house so I opted for roasted carrots 😂#onerecipeonetree #pie #dinner #mainmeal Put the potatoes into a bowl of cold water.

Fluffy's mince and potato pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fluffy's mince and potato pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy's mince and potato pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy's mince and potato pie:
  1. Make ready 300 g steak mince
  2. Prepare Chopped carrots onions and celery
  3. Take Puff pastry
  4. Take Olive oil
  5. Get leaf Bay
  6. Make ready 150 ml stock
  7. Get Squeeze tomato puree
  8. Make ready 2 medium size potatoes
  9. Take Carrots to roast
  10. Prepare Knob butter
  11. Prepare Fresh rosemary

Season each layer and finish by arranging the sun-dried tomatoes on top. A wonderful family recipe, simple ingredients and oh so delicious. What a beautiful beef and potato pie! This recipe is certainly an old family recipe which Betty makes for her family each year when the weather gets cooler.

Instructions to make Fluffy's mince and potato pie:
  1. Fry onions, carrots and celery in a little oil. Add mince and brown. Add stock, puree and bay leaf. Simmer for about 25-30 minutes
  2. Meanwhile prepare your potatoes and carrots. Preheat oven to 180. Peel veg, boil potatoes in salted water. Mash with a knob of butter when cooked. Peel and slice carrots into sticks, put in an oven tray, add olive oil and salt, few sprigs of rosemary. Start cooking carrots in the oven
  3. Add meat to mini pie dishes or ramekins. Add mash on top. Cut out some pastry, just enough to cover the pies. Glaze with melted butter, make a couple of holes in the top with a cocktail stick and bake with the carrots for about 25-30 mins
  4. Hmmmmmmm…. 😁

What a beautiful beef and potato pie! This recipe is certainly an old family recipe which Betty makes for her family each year when the weather gets cooler. Spoon the potato and cheese mixture into the dish and rough up the top with a fork. A hearty, filling and extremely tasty traditional British pie. Devour our Meat And Potato Pie recipe.

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