Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready plain flour
  2. Make ready salt
  3. Take cocoa powder
  4. Make ready baking soda
  5. Make ready baking powder
  6. Make ready butter(at room temperature)
  7. Prepare icing sugar
  8. Take eggs
  9. Get whipped cream
  10. Get vinegar
  11. Take vanilla essence
  12. Take red food colour
  13. Prepare cream cheese
  14. Get icing sugar
  15. Get cherries
Steps to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!