Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rib eye steak π₯©. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rib eye steak π₯© is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rib eye steak π₯© is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have rib eye steak π₯© using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rib eye steak π₯©:
- Prepare rib eye steak
- Take salt
- Take pepper
- Make ready butter
- Prepare olive oil
- Make ready fresh Rosemary / oregano
- Prepare garlic (unpeeled and smashed)
A friend gave me a HUGE bone-in ribeye steak and I found this recipe. It came out fabulous and amazingly tender! It was a perfect medium rare. Rib-eye steak (which comes from β you guessed it β the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Instructions to make Rib eye steak π₯©:
- Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
- In a hot pan add oil and let it smoke and add steak. Donβt move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
- Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
- Cook it for 5/7 minutes and keep it aside.
- Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)
It was a perfect medium rare. Rib-eye steak (which comes from β you guessed it β the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade. It's tender because it doesn't get much exercise.
So that’s going to wrap this up with this exceptional food rib eye steak π₯© recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
