Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get all purpose flour
- Get eggs
- Get butter
- Prepare milk
- Take sugar
- Get white vinegar
- Take vanilla
- Take baking soda
- Take alkalized cocoa
- Prepare salt
- Get red food colour
Steps to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
