Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dalgona coffee red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dalgona Coffee Red Velvet Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Take For dalgona coffee……
  2. Take instant coffee powder
  3. Get sugar
  4. Make ready hot water
  5. Get For red velvet cake……..
  6. Take maida
  7. Take powdered sugar
  8. Take cocoa powder
  9. Prepare baking powder
  10. Prepare baking soda
  11. Take oil
  12. Get milk
  13. Get vanilla essence
  14. Prepare vinegar
  15. Take red food colour
Steps to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

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