Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rump steak with diane sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rump Steak with Diane Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rump Steak with Diane Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Rump Steak with Diane Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Take I chopped onion
  2. Take Spray oil
  3. Make ready 2 rump steaks
  4. Get Steak Spice
  5. Make ready Worcestershire Sauce
  6. Take Olive margarine or butter

Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper. Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over.

Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over. Best cut of beef to use for Steak Diane Casserole: Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender.

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