Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, redvelvet birthday cake with whipped cream frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Redvelvet birthday cake with whipped cream frosting is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Make ready sugar
- Make ready flour
- Get tspn baking powder
- Take eggs
- Make ready milk
- Take veg oil
- Make ready tblspon red food colour
- Make ready tblspn flavor
- Get tblspn cocoa powder
- Take tspn salt
Steps to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that’s going to wrap this up with this special food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
