Creamy baked potatoes with mince
Creamy baked potatoes with mince

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked potatoes with mince. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Creamy baked potatoes with mince is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy baked potatoes with mince is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy baked potatoes with mince:
  1. Take potatoes
  2. Get tray of beef mince
  3. Get butter
  4. Take steak and chops spice
  5. Make ready green pepper, chopped
  6. Make ready tomatoes
  7. Take onion, chopped
  8. Get flour
  9. Make ready Cheese, grated
  10. Prepare milk
  11. Make ready white pepper

Cut each potato in half lengthwise. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions.

Steps to make Creamy baked potatoes with mince:
  1. Boil potatoes and cut into oval shape.
  2. Fry mince and add onion,green pepper spices and tomato chutney
  3. Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
  4. Grate cheese
  5. Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
  6. The last layer would be white sauce with cheese sprinkled on top.
  7. Bake in oven for 30-50 minutes then serve

It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions. Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer. Pour cream over and sprinkle with parmesan cheese. Place potato slices in a medium bowl with enough water to cover.

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