Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil base red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oil base red velvet cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oil base red velvet cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil base red velvet cake:
- Get flour
- Prepare sugar
- Take oil
- Get milk
- Prepare salt
- Take baking soda
- Take vinegar
- Get vanilla
- Get cocoa powder
- Make ready large egg
- Take red food color
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that is going to wrap this up with this exceptional food oil base red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
