Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red velvet cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:
  1. Make ready cake flour (256g)
  2. Get baking soda
  3. Take cocoa powder
  4. Make ready salt
  5. Get unsalted butter (113g)
  6. Make ready +1/4 cup sugar (250g)
  7. Take large eggs
  8. Make ready vegetable oil
  9. Make ready buttermilk (or substitute)
  10. Prepare +1/2 teaspoon white vinegar
  11. Take +1/2 teaspoon vanilla
  12. Get liquid red food coloring
Instructions to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!