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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. Prepare ✓Çupçakes :
2. Take grm self-raising flour
3. Prepare grm cocoa powder
4. Prepare grm castor sugar
5. Get salt
6. Get grm Butter
7. Prepare Eggs
8. Take buttermilk
9. Get red colour
10. Prepare baking soda
11. Take cider vinegar
12. Take ✓ÇreamÇheeseFrosting:
13. Get grm Cream cheese
14. Take grm butter
15. Prepare icing sugar
16. Get ✓ ½ cup Nutella or any çhoçolate spread
17. Take ✓silver edible pearls

Steps to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. First in a clean bowl, beat soft butter with sugar till creamy.
2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
3. Add vinegar, baking soda, buttermilk with red food colour.
4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
6. Fill with Nutella çhoçolate spread.
7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
10. Enjoy this creamy heavenly treat with your friends and family.

So that is going to wrap this up with this exceptional food red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!