Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red velvet cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare cup
- Get curd
- Make ready sugar
- Prepare all purpose flour
- Take baking soda
- Take baking powder
- Prepare red food colour
- Get beetroot juice
- Make ready salt
Instructions to make Red velvet cake:
- Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
- While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
