Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. While steak is cooking, chop the veggies.
One pan steak, potatoes & broccoli is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. One pan steak, potatoes & broccoli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Make ready flank steak or strip steak, cut into strips
- Prepare baby potatoes (cut in 1/2 or 1/4)
- Take olive oil
- Take butter
- Make ready cloces garluc, minced
- Prepare thyme
- Take fresh rosemary
- Make ready oregano
- Take S&p
- Prepare Crushed red pepper flakes
- Prepare broccoli, chopped
- Prepare Marinade
- Take light sodium soy sauce
- Get olive oil
- Prepare hot sauce
- Prepare Black pepper
If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.
Steps to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Since the pan had preheated while. For this steak sheet pan dinner, potatoes and green beans are first roasted in the oven together so they are cooked through.
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