Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moist red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moist Red Velvet Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Take and 1/3 (145 grams) cake flour
  2. Get table spoons natural unsweetened cocoa powder
  3. Make ready baking soda
  4. Take salt
  5. Prepare cup(60 grams) unsalted butter (room temperature)
  6. Prepare granulated sugar
  7. Make ready large egg (room temperature)
  8. Take vegetable oil
  9. Make ready liquid red food coloring
  10. Get pure vanilla extract
  11. Prepare distilled white vinegar
  12. Make ready cup(160 ml) buttermilk room temperature
  13. Make ready Butter Cream Frosting
  14. Prepare butter (room temperature)
  15. Get vanilla extract
  16. Get confectioner's sugar
  17. Make ready milk as needed.
Steps to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap it up for this special food moist red velvet cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!