Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steakhouse style steak and eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
Steakhouse style Steak and Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steakhouse style Steak and Eggs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Make ready Steak
- Get eggs
- Take butter
- Get canola oil
- Take fresh sticks of Thyme and rosemary
Season the steak generously with salt and pepper. Transfer the steak in the skillet to the oven. Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks.
Instructions to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron skillet. Gently add the eggs to the oil, and stand back, as they will hiss and fuss and spit hot oil at you. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak.
So that is going to wrap it up with this special food steakhouse style steak and eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
