Oil-free & Sugar-free Ginger Carrot Bread
Oil-free & Sugar-free Ginger Carrot Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. Get Carrots
  2. Get Grated ginger
  3. Take 100% fruit juice (carrot, apple, etc.)
  4. Take Fat-free yogurt
  5. Prepare Molasses
  6. Get Dry ingredients
  7. Make ready Cake flour
  8. Get Wheat bran ( or wholewheat or graham flour)
  9. Make ready Ground flax seeds
  10. Make ready Cinnamon powder
  11. Prepare Nutmeg
  12. Make ready Baking soda
  13. Make ready Baking powder
  14. Make ready Nuts and raisins

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Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
  2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
  3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
  4. Add the ginger, juice, yogurt and molasses and mix well.
  5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
  6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
  7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
  8. Bake in a preheated 170℃ oven for 35 minutes.
  9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
  10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
  11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
  12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that’s going to wrap this up with this special food oil-free & sugar-free ginger carrot bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!