Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 🍷Flour
- Make ready 🍷Butter
- Make ready 🍷Eggs -6 large
- Make ready 🍷White vinegar
- Take 🍷½ cup of unsweetened cocoa powder
- Prepare 🍷sugar
- Get 🍷1½ teaspoon baking powder
- Prepare 🍷flavor or vanilla extract
- Prepare 🍷red food color
Steps to make Red velvet cake:
- 🍷kiyi pre heating oven dinki kafin kifara hada cake din
- 🍷zaki zuba sugar da butter a cikin mixer kiyi mixing din shi for 10mints
- 🍷kifasa eggs kizuba, kiyi mixing for 4mnts
- 🍷add all the dry ingredients, baking powder, flour, cocoa powder, and the vinegar kisa wooden spoon kiyi mixing
- 🍷kiyi greasing pan din da butter da flour saiki zuba batter din. Saiki Sa a oven
- 🍷kibarshi for 20mnts saiki fito dashi yasha iska sosai saiki shafa icing din. - Enjoy….
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
