Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take butter
- Take caster sugar
- Make ready Red gel
- Prepare eggs
- Make ready vanilla essence
- Get butter milk
- Prepare n 1/4 cups flour
Instructions to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
