Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mastered to Perfection: Beef Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mastered to Perfection: Beef Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Get Your favourite cut of beef
  2. Make ready Salt
  3. Prepare Pepper
  4. Get Salted butter
  5. Prepare Garlic
  6. Prepare Onion
  7. Prepare pieces Fresh thyme

So if you buy Select grade meat, don't be surprised when it isn't that great. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end.

Instructions to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. Instructions Pat the steak dry using a paper towel, and liberally rub the salt or Spade L. This step is not required, but recommended.

So that’s going to wrap it up for this exceptional food mastered to perfection: beef steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!