Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish torrija cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped If you've never tried the Spanish version of french toast, called Torrijas, you are in for a real treat! Torrijas is a typical easter spanish desert. Torrijas is a typical easter spanish desert. In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡.
Spanish torrija cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spanish torrija cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish torrija cake:
- Get 2 Greek yogurts
- Make ready 3 Eggs
- Get 80 g Melted butter
- Prepare 4 Cups milk
- Get 2 Cups Flour (I use Gluten free)
- Get 80 g sugar
- Get 2 Tbsp instant yeast
- Make ready 1 Tbsp Cinnamon powder
- Take 1 Tbsp Vainilla essence
Very typical Spanish Holy Week's recipe. Torrijas - Spanish Fried Milk Toasts Torrijas are a typical Spanish dessert that are very popular during lent and holy week, and winter holidays in Spain. Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor.
Instructions to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Torrijas are a typical Spanish dessert that are very popular during lent and holy week, and winter holidays in Spain. Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor. Torrijas are a Spanish-style french toast that has become a popular dessert menu item, it's a great way to combine one of the most iconic breakfast foods in America, with dessert. You see, torrijas are typical of Lent. Every restaurant, neighborhood or haute cuisine, has some version of them on their menus I encourage you to make these torrijas, but only under one condition.
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