Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rvc (red velvet cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
RVC (Red velvet cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. RVC (Red velvet cake) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rvc (red velvet cake) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make RVC (Red velvet cake):
- Get flour
- Prepare Baking powder
- Get Baking soda
- Take cocoa powder
- Get sugar
- Make ready melted butter
- Take veg oil
- Take eggs
- Take Vanilla
- Take Buttermilk
- Get white veniger
- Get red food colour
Instructions to make RVC (Red velvet cake):
- Ingredients needed
- Mix all dry ingredients in a bowl, flour + cocoa powder+ baking powder and baking soda
- In another bowl add in ur sugar, oil, butter and mix
- Add in ur eggs + vanilla flavour then add in ur buttermilk, veniger and food colour, then mix and keep aside
- Add in ur dry ingredients in the wet ingredients and mix
- Scoop 1 tablespoon in each cupcakes paper and bake
- Enjoy ur soft and testy Red velvet
So that’s going to wrap this up with this special food rvc (red velvet cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
