Herb Crusted Flank Steak
Herb Crusted Flank Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herb crusted flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.

Herb Crusted Flank Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Herb Crusted Flank Steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Flank Steak:
  1. Get flank steak
  2. Take rosemary; minced
  3. Take thyme; minced
  4. Prepare garlic powder
  5. Make ready onion powder
  6. Get ground coriander seed
  7. Prepare breadcrumbs
  8. Prepare butter; melted
  9. Take dried parsley
  10. Get dried oregano
  11. Take kosher salt and peppercorn melange
  12. Take vegetable oil; as needed

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Instructions to make Herb Crusted Flank Steak:
  1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
  2. Cover steak with just enough oil to cover.
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
  7. Let rest five minutes before slicing very thinly against the grain.
  8. Variations; Mustard, cheese, bacon, panko,

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