Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare all purpose flour
- Take eggs
- Take butter
- Get milk
- Make ready sugar
- Get white vinegar
- Get vanilla
- Make ready baking soda
- Get alkalized cocoa
- Make ready salt
- Take red food colour
Instructions to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
