Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken steak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken steak is something that I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak:
- Get 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Make ready 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Make ready 1 Cup Onions, finely chopped
- Prepare 2 Tbsp Coriander Leaves, chopped
- Make ready 2 Green Chillies,finely chopped
- Prepare 1 tsp Black Pepper Powder
- Prepare Flour (enough to make a thin coating)
- Make ready 1 Tbsp Vinegar
- Take To taste Salt
- Prepare Oil for frying
- Take For sauce:
- Make ready 8 tbsp butter melted
- Get 2 tbsp mustard
- Make ready 3 garlic cloves, minced
- Get 3 teaspoons minced thyme
- Prepare pinch pepper
- Get 1 tsp salt
Dip each cube steak in buttermilk mixture, then roll in flour mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home.
Instructions to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.
So that is going to wrap this up with this special food chicken steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
