Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take butter
- Make ready and half cup sugar
- Take flour
- Make ready cup oil
- Take baking powder
- Make ready baking soda
- Make ready milk
- Prepare and half table spoon vinegae
- Take cup cocoa powder
- Make ready eggs
- Get flavour
- Make ready butter
- Prepare vegetable shortning
- Take I icing sugar
- Get Flavour
- Prepare Milk (optional)
- Get Red food colour
Instructions to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!