Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with homemade icing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake with Homemade Icing is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Take Betty Crocker Cake Mix
  3. Take Medium Eggs
  4. Prepare water
  5. Take vegetable oil
  6. Prepare Icing
  7. Take Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Make ready soft cheese
  10. Get double cream
  11. Prepare icing sugar (alter to taste)
  12. Take vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up for this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!