Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Prepare 1 tbsp vegetable oil or olive oil
- Prepare 40 g salted butter
- Make ready 1 kg braising steak, cut into cubes
- Get 2 onions, finely chopped
- Take 4 celery sticks, roughly sliced,
- Take 2 carrots, sliced
- Make ready 3 garlic cloves, finely chopped
- Prepare 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Make ready 250 ml red wine
- Get 500 ml beef stock
- Prepare 400 g can chopped tomatoes
- Make ready 2 tbsp chopped fresh parsley
- Take 2 bay leaves
- Prepare 2 potatoes, roughly chopped
- Make ready to taste salt
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready 1 tbsp Worcestershire sauce
- Make ready 2 small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap it up for this exceptional food beef casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
