Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Casserole is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Take vegetable oil or olive oil
- Take salted butter
- Get braising steak, cut into cubes
- Take onions, finely chopped
- Make ready celery sticks, roughly sliced,
- Take carrots, sliced
- Make ready garlic cloves, finely chopped
- Prepare plan flour
- Take tomato puree
- Prepare red wine
- Take beef stock
- Prepare can chopped tomatoes
- Make ready chopped fresh parsley
- Get bay leaves
- Prepare potatoes, roughly chopped
- Prepare salt
- Take dried oregano
- Make ready dried thyme
- Take Worcestershire sauce
- Take small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap it up for this special food beef casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
