Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy tuna steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Tuna Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Tuna Steak is something that I have loved my entire life.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.
To get started with this recipe, we have to first prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak:
- Prepare 1 block Fresh sashimi grade tuna
- Make ready 2 clove Garlic
- Take 4 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Get 2 tbsp ☆Mirin
- Prepare 1 heaping tablespoon ☆Sugar
- Prepare 2 tbsp Oil
- Get 1 dash Salt and pepper
- Take 1 Katakuriko
- Get 1 Butter
You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight. Poke the asparagus with a fork and the steaks with your finger. The softer the asparagus the more done it is.
So that’s going to wrap it up for this exceptional food easy tuna steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
