Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Take all purpose flour *
  2. Get sugar *
  3. Make ready cocoa powder *
  4. Get salt *
  5. Get baking soda *
  6. Make ready red food coloring (or more, depending on the brand)
  7. Prepare vanilla extract (you can also use essence)
  8. Make ready white vinegar (don't worry, you won't taste it!)
  9. Take cooking oil
  10. Take water
  11. Prepare Jam of your choice for filling (I used strawberry)
  12. Take Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!