Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aunt algie' s red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aunt Algie' s red velvet cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Make ready eggs, room temp
  3. Take buttermilk
  4. Take vegetable oil
  5. Take bottles red food coloring
  6. Prepare sugar
  7. Make ready cocoa powder
  8. Make ready vinegar
  9. Take baking soda
  10. Prepare salt
  11. Take all-purpose flour
  12. Take vanilla extract
  13. Make ready chopped pecans, fine
  14. Take cream cheese frosting
  15. Make ready 8oz cream cheese
  16. Get unsalted butter
  17. Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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