Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready sugar
- Get eggs
- Take vanilla extract
- Make ready Crisco
- Take vinegar
- Make ready Cocoa
- Prepare All purpose flour
- Make ready baking powder
- Get salt
- Take sour cream
- Get Red food color
Instructions to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
