Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Get butter (softened)
  2. Get caster sugar
  3. Take vanilla essence
  4. Get cocoa powder
  5. Take white vinegar
  6. Take baking soda
  7. Get red food colouring
  8. Get fresh cherries to serve
  9. Make ready cream cheese (softened)
  10. Take butter (softened)
  11. Take icing sugar mixture
  12. Prepare orange zest
  13. Make ready orange juice
  14. Prepare eggs
  15. Get self-raising flour
  16. Make ready buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

So that is going to wrap it up for this special food red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!