Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready flour
- Take baking soda
- Prepare salt
- Get cocoa
- Take vegetable oil
- Take sugar
- Make ready eggs
- Get vanilla extract
- Make ready vinegar
- Prepare red food color
- Prepare buttermilk
- Prepare butter
- Prepare cream cheese
- Prepare vanilla
- Make ready powdered sugar
- Make ready chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
