Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.

To get started with this recipe, we have to first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Take eye fillet
  2. Prepare potato
  3. Prepare shallot
  4. Make ready butter
  5. Make ready Parsley chopped
  6. Get Rosemary chopped
  7. Get Salt and pepper
  8. Get Olive oil
  9. Get Sauce
  10. Make ready beef stock
  11. Get red wine
  12. Get shallot chopped

After … In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Drain and mash with milk and butter until smooth. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe. Sometimes you just get a craving for some protein, and this dish fits the bill. Tender, juicy steak that you can cut with a butter knife and garlic herb potatoes can please even the pickiest of eaters. This meal is perfect when you are having friends over because it's fancy enough.

So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!