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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Take pork roast
2. Get strip steak
3. Take large carrots
4. Make ready large Yukon Gold potatoes
5. Make ready Bay leaves crumbled
6. Get ground black pepper
7. Take salt
8. Take celery chopped
9. Prepare mustard powder
10. Take beef broth
11. Make ready ground allspice
12. Get large onion roughly chopped
13. Get Worcestershire sauce
14. Make ready butter
15. Make ready marjoram
16. Get minced garlic
17. Get corn
18. Make ready Sauvignon merlot
19. Prepare flour
20. Make ready extra Virgin olive oil

Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. Remove the roast to a plate, then add the carrots, turnips and onion to the pot.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Combine beef broth and tomato paste; pour over the pot roast. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

So that is going to wrap this up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!