Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Take all purpose flour
  3. Make ready sugar
  4. Prepare cocoa powder, sifted
  5. Get baking SODA
  6. Prepare salt
  7. Make ready large eggs, at room temperature
  8. Make ready vegetable oil
  9. Prepare red food coloring
  10. Take vanilla extract
  11. Make ready cream cheese frosting
  12. Take milk (full cream for best results)
  13. Take lemon juice / vinegar
  14. Prepare (or according to taste) granulated sugar, sifted for best results
  15. Make ready butter, at room temperature
  16. Make ready vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that is going to wrap it up with this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!