Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready all-purpose flour
  2. Prepare unsweetened cocoa powder
  3. Make ready baking soda
  4. Prepare salt
  5. Get salted butter at room temperature
  6. Prepare sugar
  7. Prepare large eggs
  8. Take vanilla extract
  9. Get sour cream
  10. Get whole milk
  11. Take red food coloring
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!