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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my entire life.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

To get started with this recipe, we have to prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Take Herb Butter
2. Take Unsalted Butter
3. Take Finely Chopped Chives
4. Take Finely Chopped Parsley
5. Prepare Lemon Juice
6. Take Garlic
7. Make ready Small Shallot
8. Take Sea Salt
9. Take White Pepper
10. Prepare Garlic Potatoes
11. Take Small Fingerling Potatoes
12. Make ready Garlic
13. Make ready Sea Salt
14. Make ready Finely Chopped Chives
15. Prepare Olive Oil
16. Take Cauliflower Puree
17. Take Cauliflower
18. Get Unsalted Butter
19. Make ready Salt
20. Make ready White Pepper
21. Get Boiling Water
22. Make ready Steaks
23. Get N.Y. Strip Steaks
24. Make ready Sea Salt
25. Prepare Ground Cumin
26. Prepare Crushed Peppercorn Melange

Place the tomatoes and peppers around the steak. Brush cauliflower steaks with additional oil and sprinkle with salt and pepper. Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.

So that is going to wrap this up with this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!