Beef Stew Made with Steak Meat
Beef Stew Made with Steak Meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew made with steak meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat.

Beef Stew Made with Steak Meat is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Stew Made with Steak Meat is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Stew Made with Steak Meat:
  1. Get 350 grams Beef (sirloin steak)
  2. Get 2 medium Onions
  3. Take 2 medium Potatoes
  4. Make ready 1 medium Carrot
  5. Make ready 150 ml Red wine
  6. Take 600 ml ●Water
  7. Take 2 tbsp ●Ketchup
  8. Prepare 1 tsp ●Sugar
  9. Make ready 1 tsp ●Honey
  10. Take 1 tin ★Canned demi-glace sauce
  11. Prepare 1 ★Consomme soup stock cube
  12. Prepare 2 tbsp ★Sauce
  13. Make ready 2 tbsp ★Milk
  14. Make ready 1 tsp ★Soy sauce
  15. Prepare 1 dash ★Salt and pepper
  16. Prepare 10 grams Butter
  17. Get 1 Heavy cream

Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This Beef Stew Recipe is perfect for the colder weather!

Steps to make Beef Stew Made with Steak Meat:
  1. Cut the potatoes, onions, and carrots into bite-size pieces.
  2. Cut the beef into pieces of any size you like. I used sirloin steak.
  3. Saute the beef in a frying pan.
  4. Brown the meat on both sides.
  5. Add the red wine.
  6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
  7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
  8. Simmer for about 10 minutes.
  9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
  10. I used this demi-glace sauce.
  11. Add butter for the finish and it's done.
  12. Drizzle heavy cream on top and serve. It looks delicious.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. When I make stew, I start with a larger, pot roast-sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. This minimizes the juices that are forced out and allows me to sear very rapidly and efficiently to get deep, brown colors and flavors on the surface—much deeper than.

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