Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury steamed red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savoury Steamed Red Velvet Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Prepare sooji
- Get Curd
- Make ready Water
- Get Fruit salt
- Prepare Salt
- Make ready Beetroot pulp
- Prepare Red chilli paste(optional)
- Get Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap this up for this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
