Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get plain flour
- Prepare salt
- Get cocoa powder
- Prepare baking soda
- Get baking powder
- Take butter(at room temperature)
- Make ready icing sugar
- Prepare eggs
- Make ready whipped cream
- Make ready vinegar
- Take vanilla essence
- Prepare red food colour
- Take cream cheese
- Take icing sugar
- Make ready cherries
Steps to make Red velvet cake:
- Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
- Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
- Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
- After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
- Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
- Our yummy tasty spongy red velvet cake is ready
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
